Orange and Red Wine Caramel Yogurt Parfaits
Remember that Sex and the City episode, where Carrie has started dating Mr. Big and made the #1 dating mistake by neglected her girlfriends? Well, I feel like I’ve done an OK job of keeping up with my girlfriends, yet the blog is the one that has suffered in my new relationship. I must say … Read more
Christmas: Cinnamon Rolls and a trip to San Diego
When I was growing up, and when my mom cooked more, she would always make cinnamon rolls on Christmas morning. I don’t know how long it was a tradition, but it was enough to cement in my mind that cinnamon rolls are synonymous with Christmas morning. As the years went on, the labor of making … Read more
Happy New Year with Orange Marmalade
I can’t believe another year has come to a close (and that this is the 2 year blogiversary of The Bon Appétit Diaries!!) It’s been a pretty great year with one of the highlights being becoming friends with some other food bloggers and embarking on this Cook the Book project with them! I did slack … Read more
Cook the Book: Bread Pudding
Chapter: Custards and Puddings – Recipe: Bread Pudding Ok, technically this recipe is called The Coach House Bread and Butter Pudding, and Marion describes it as “the best bread pudding ever” quite the acclaim, if you ask me. In real life, it’s good. It’s really good. So creamy, yet kind of like clouds in your … Read more
Cook the Book: Shirred Eggs
Chapter: Eggs – Recipe: Shirred Eggs I’m sad to be back from vacation. When I go away there is no ‘I’m ready to come home moment’ no thought upon return other than it feels good to be off a plane and sleeping in a comfortable bed. It’s especially easy to think I can travel forever … Read more
