Spring Crostini with Burrata, Snap Peas and Asparagus
Oh Spring! It’s when the farmers’ markets start to get exciting: berries, peas, asparagus, artichokes… the bounty is plentiful and I so enjoyed going this past weekend. I was reminded of what a nice way it is to start my Sundays and how much fun it is to be inspired by seasonal offerings when creating … Read more
Orange and Red Wine Caramel Yogurt Parfaits
Remember that Sex and the City episode, where Carrie has started dating Mr. Big and made the #1 dating mistake by neglected her girlfriends? Well, I feel like I’ve done an OK job of keeping up with my girlfriends, yet the blog is the one that has suffered in my new relationship. I must say … Read more
Happy New Year with Orange Marmalade
I can’t believe another year has come to a close (and that this is the 2 year blogiversary of The Bon Appétit Diaries!!) It’s been a pretty great year with one of the highlights being becoming friends with some other food bloggers and embarking on this Cook the Book project with them! I did slack … Read more
Roasted Carrot Soup
Pureed soups continue to be one of my favorite things to make at winter time. They are so easy, always loaded with flavor and obviously soup is comforting when it’s rainy and blustery outside. This carrot soup is no exception. This past week, I found some time to cook on a week night (shocking, I … Read more
Cook the Book: Peach Dutch Baby
Chapter: Griddling – Recipe: Baked German Pancake (or Dutch Babies) So many things colliding in this Breakfast Book post 1. I’ve always wanted to try cooking a Dutch Baby 2. I’m in Europe for this post 3. I lived in Germany, so fancy that, they are called German Pancakes in Marion’s book (and Dutch Babies … Read more
