Potato & Artichoke Salad
I have a new man in my life, and he’s been taking up a lot of time. Here are a few things about him: He loves pate and steak. He’s a ginger. He LOVES to play. He also loves to share my bed and couch, and cuddle really close to my face in the middle … Read more
Spring Crostini with Burrata, Snap Peas and Asparagus
Oh Spring! It’s when the farmers’ markets start to get exciting: berries, peas, asparagus, artichokes… the bounty is plentiful and I so enjoyed going this past weekend. I was reminded of what a nice way it is to start my Sundays and how much fun it is to be inspired by seasonal offerings when creating … Read more
Happy New Year with Orange Marmalade
I can’t believe another year has come to a close (and that this is the 2 year blogiversary of The Bon Appétit Diaries!!) It’s been a pretty great year with one of the highlights being becoming friends with some other food bloggers and embarking on this Cook the Book project with them! I did slack … Read more
Monterey Bay & Fresh Crab
I hate to brag, but I think my weekend was better than your weekend. I found myself down in Monterey Bay for a couple of nights; out of the hustle and bustle of SF, enjoying a weekend of relaxation, good eating, and the best company. I loved sleeping in, stopping by the aquarium to see the stunning … Read more
Cook the Book: Bread Pudding
Chapter: Custards and Puddings – Recipe: Bread Pudding Ok, technically this recipe is called The Coach House Bread and Butter Pudding, and Marion describes it as “the best bread pudding ever” quite the acclaim, if you ask me. In real life, it’s good. It’s really good. So creamy, yet kind of like clouds in your … Read more
