Orange and Red Wine Caramel Yogurt Parfaits
Remember that Sex and the City episode, where Carrie has started dating Mr. Big and made the #1 dating mistake by neglected her girlfriends? Well, I feel like I’ve done an OK job of keeping up with my girlfriends, yet the blog is the one that has suffered in my new relationship. I must say … Read more
Christmas: Cinnamon Rolls and a trip to San Diego
When I was growing up, and when my mom cooked more, she would always make cinnamon rolls on Christmas morning. I don’t know how long it was a tradition, but it was enough to cement in my mind that cinnamon rolls are synonymous with Christmas morning. As the years went on, the labor of making … Read more
Happy New Year with Orange Marmalade
I can’t believe another year has come to a close (and that this is the 2 year blogiversary of The Bon Appétit Diaries!!) It’s been a pretty great year with one of the highlights being becoming friends with some other food bloggers and embarking on this Cook the Book project with them! I did slack … Read more
Cook the Book: Bread Pudding
Chapter: Custards and Puddings – Recipe: Bread Pudding Ok, technically this recipe is called The Coach House Bread and Butter Pudding, and Marion describes it as “the best bread pudding ever” quite the acclaim, if you ask me. In real life, it’s good. It’s really good. So creamy, yet kind of like clouds in your … Read more
Apfelkuchen a.k.a. Apple Cake
At this point it should come as no surprise that I ended my European holiday in Stuttgart. After my au pair year, I have friends to catch up with, old haunts to visit and nostalgic food to gorge on. It was a great end to the trip and felt so much like home that I … Read more
